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1 - 5 February 2024 | Hotel Clarks Amer, Jaipur

Tarana Husain Khan

Tarana Husain Khan is a writer and food historian. She is the author of critically acclaimed books, Degh to Dastarkhwan: Qissas and Recipes from Rampur which explores Rampur’s culinary history, and a historical fiction The Begum and the Dastan. She is currently working on an Arts and Humanities Research Council funded project to revive heirloom recipes and rice varieties. She has co-edited and contributed to the recently published anthology Forgotten Foods: Memories and Recipes from Muslim South Asia.

Session

01 Feb | 03:00 PM - 03:50 PM | Venue - DURBAR HALL

24.Forgotten Foods: Qissas and Recipes

Tarana Husain Khan and Rana Safvi in conversation


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