1 - 5 February 2024 | Hotel Clarks Amer, Jaipur

SARAH RAVEN

WRITER, COOK, GARDENER & BROADCASTER

Sarah Raven’s gardening and cookery books have won her a number of awards including Best Specialist Gardening Book for The Cutting Garden and Cookery Book of the Year for Sarah Raven’s Garden Cookbook. Her other titles include Vita Sackville-West’s Sissinghurst – The Creation of a GardenFood for Friends and Family and Complete Christmas. Raven latest book is Good Good Food, which explores healthy eating through combining her medical training as a GP with her love for growing and cooking food. Raven has written for The Saturday TelegraphCountry LivingGardens Illustrated, Gardeners’ World MagazineThe English Garden and Sainsbury’s Magazine among others. She has also presented on BBC’s  Gardeners’ World and an episode of Great British Garden Revival series.

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