30 January - 3 February 2025 | Hotel Clarks Amer, Jaipur
Divia Thani is the editor-in-chief of Condé Nast Traveller. Prior to launching the title in India in 2010, she worked with Vogue India and Time Out Mumbai. She has been at the helm of some of its most exciting properties like ‘Hot Tables and the Condé Nast Traveller’ and ‘Himalayan Sparkling Top Restaurant Awards’, both instrumental in creating and sustaining a conversation around the contemporary food and beverage industry.
