1 - 5 February 2024 | Hotel Clarks Amer, Jaipur
Asma Khan is one of the UK and India’s brightest culinary stars. An award-winning restaurateur, best-selling cookbook author, and the founder of London’s famed Darjeeling Express restaurant. She is the UN World Food Programme's Chef Advocate, a distinguished presence on the Mayor of London's Business Advisory Board and an Honorary Fellow at Queen's College, Oxford University. Khan is the first British chef to be profiled on Netflix’s Emmy- nominated Chef’s Table and the first chef to be featured on Vogue’s list of 25 most influential women. Her magnetic persona has also graced the campaigns of leading brands WhatsApp, Levi's, and National Geographic to name a few - while her presence has left an indelible mark on television series like Celebrity MasterChef and the Emmy-winning Top Chef in America. Her latest cookbook Ammu was named Times Book of the Year and was featured on GQ's list of best cookbooks.
05 Feb | 03:00 PM - 03:50 PM | Venue - CHARBAGH
213. Flavours of Diversity: The Indian Palate
Vir Sanghvi and Asma Khan in conversation
05 Feb | 01:00 PM - 01:50 PM | Venue - DURBAR HALL
205. First Edition: "Ammu" by Asma Khan
Asma Khan in conversation with Seema Goswami, Launch by Bee Rowlatt