Anahita Dhondy in conversation with Roshni Bajaj Sanghvi

JLF First Edition is delighted to host the virtual launch of Anahita Dhondy’s work, The Parsi Kitchen, published by Harper Collins India.

Chef, restaurateur and writer Anahita Dhondy’s food memoir, The Parsi Kitchen, is a tribute to her heritage, her love for food and documents her contemporary take on Parsi cuisine. In this beautifully photographed collection of memory, recipes and stories, Dhondy traces her family history, their travels and the culinary gems they have developed and enhanced through generations. In a session of food, memory and nostalgia, she speaks to writer Roshni Bajaj Sanghvi on Parsi cuisine and the intrinsic role it plays in her community.